Biotech solutions - fine tuned to your requirements

Technologies, enzymes and equipment for juice production

WHAT DO WE OFFER FOR JUICE CONCENTRATES PRODUCTION?

Only enzymes can do this

All the fruits and vegetables contain various high-molecular-weight substrata, which can hinder juice extraction and settling processes:

Only enzymes can destruct these substrata!

Proteins / tannins can be subsided (using bentonite, gelatin, fossil flour etc.) and removed

Solution for all the fruits and vegetables in the juice segment

Enzymes are the only components which can be used multiple times during the production process

  • “Juice production basics”
  • A few spheres of usage:
    ✓ Mash processing
    ✓Settling
    ✓Filtration
  • Suitable for all the fruits and vegetables

DELIVERING BENEFITS TO…

At any stage of juice production enzymes mean economic and quality benefits for juice manufacturers:

  • Increasing juice output and expansion
  • Increasing the settling and stabilisation process
  • Filtration enhancement
  • The benefit of saving such components as β-carotene etc.

THE TECHNOLOGY OF APPLE / PEAR JUICE PRODUCTION REVIEW

PECTINEX ULTRA COLOR.
NEW FORMULA: MORE COLOUR AND INTENSITY

Berries and coloured fruits

CONDITIONS AND AIMS:

CONCLUSION: new formula of Pectinex Ultra Color includes more necessary side activities and fewer anthocyanins

BERRIES AND RED GRAPES.
FLOWCHART WITH PECTINEX ULTRA COLOR USAGE

SECONDARY MASH PROCESSING (THE ORIGINAL NAME AFP*- TECHNOLOGY)

Secondary mash processing – is an additional way to minimize the cost of juice production

This requires certain changes in the production line

Our company has reach experience of work with this technology in various countries and we are ready to offer service of the technology realisation

Using this technology it is possible to get 1 kg of juice concentrate (70°Bx) from 6 kg of apples (12°Bx)

* AFP – advanced fruit processing

SECONDARY MASH PROCESSING (THE ORIGINAL NAME AFP* - TECHNOLOGY)

Why major manufacturers of concentrates market prefer to use Novozymes enzymes

FOODSTUFF

CFT Group offers the most advanced solutions for tomatoes and fruits processing, production of sauces, juices, skinless tomatoes, as well as ketchup and fruit mush.

Group achieved excellence in the food industry because of a wide range of such unique machines as extractors, enzymes deactivators, pillers, sterilizers, vacuum-evaporation systems with low electricity consumption and aseptic fillers.

TOMATO & PROCESSED VEGETABLES

FRUITS

EDIBLE OIL

FRESH VEGETABLES

SPREADABLE & PROCESSED CHEESE

FOOD PREPARATION

25 YEARS OF LEADERSHIP

Biotechnologies and processing lines, supplied by Symbio are multipurpose and used for industrial production of a wide range of protein hydrolysates with desired properties from various types of raw materials

Design, implementation and development of industrial technologies for the advanced processing of raw materials of animal and plant origin including its low-valuable and secondary types

Production and realization of enzymatic hydrolysates and products with high biological value, based on these hydrolysates

Design, engineering services and the supply of technological equipment from the best European companies for biotechnological projects

Financing and participation in biotechnological projects realization including innovational ones

Distribution and adaptation to the customers' demands and Novozymes A/S (Denmark) technologies, protein hydrolysates and other tools of raw materials processing in different industries

SUCCESS STORIES

GET BIOTECHNOLOGICAL SOLUTIONS TO MEET YOUR TARGETS!

  • Technological audit
  • Transfer of out-of-the-box biotechnological solutions
  • Supply of enzymes and biotechnological tools
  • Engineering and special conditions of technological equipment delivery
  • Technological service

CONTACT US IN ANY CONVENIENT WAY

Scroll to Top