Biotech solutions - fine tuned to your requirements

Technologies, enzymes and equipment for juice production

A new unique mash enzyme Pectinex YieldMash Plus for the production of juice concentrates from apples. We'll provide details and samples on request

WHAT DO WE OFFER FOR JUICE CONCENTRATES PRODUCTION?

Only enzymes can do this

All the fruits and vegetables contain various high-molecular-weight substrata, which can hinder juice extraction and settling processes:

Only enzymes can destruct these substrata!

Proteins / tannins can be subsided (using bentonite, gelatin, fossil flour etc.) and removed

Solution for all the fruits and vegetables in the juice segment

Enzymes are the only components which can be used multiple times during the production process

“Juice production basics”
A few spheres of usage:
✓ Mash processing
✓Settling
✓Filtration
Suitable for all the fruits and vegetables

DELIVERING BENEFITS TO…

At any stage of juice production enzymes mean economic and quality benefits for juice manufacturers:

Increasing juice output and expansion
Increasing the settling and stabilisation process
Filtration enhancement
The benefit of saving such components as β-carotene etc.

THE TECHNOLOGY OF APPLE / PEAR JUICE PRODUCTION REVIEW

PECTINEX ULTRA COLOR.
NEW FORMULA: MORE COLOUR AND INTENSITY

Berries and coloured fruits

CONDITIONS AND AIMS:

CONCLUSION: new formula of Pectinex Ultra Color includes more necessary side activities and fewer anthocyanins

BERRIES AND RED GRAPES.
FLOWCHART WITH PECTINEX ULTRA COLOR USAGE

SECONDARY MASH PROCESSING (THE ORIGINAL NAME AFP*- TECHNOLOGY)

Secondary mash processing – is an additional way to minimize the cost of juice production

This requires certain changes in the production line

Our company has reach experience of work with this technology in various countries and we are ready to offer service of the technology realisation

Using this technology it is possible to get 1 kg of juice concentrate (70°Bx) from 6 kg of apples (12°Bx)

* AFP – advanced fruit processing

SECONDARY MASH PROCESSING (THE ORIGINAL NAME AFP* - TECHNOLOGY)

Why major manufacturers of concentrates market prefer to use Novozymes enzymes

The amazing quality of products meeting all the customers' demands
New products are launched only after successful laboratory and industrial tests
Tests are carried in various conditions, on different kinds of apples, presses and with different clients
Enhanced results are easy to notice
Complex and transparent documents and certificates on products (PDS, MSDS, Non-GMO, Food-grade, Kosher etc.)
We offer more, that just enzymes: a complex approach and solutions with technical support and laboratory tests.

FOODSTUFF

CFT Group offers the most advanced solutions for tomatoes and fruits processing, production of sauces, juices, skinless tomatoes, as well as ketchup and fruit mush.

Group achieved excellence in the food industry because of a wide range of such unique machines as extractors, enzymes deactivators, pillers, sterilizers, vacuum-evaporation systems with low electricity consumption and aseptic fillers.

TOMATO & PROCESSED VEGETABLES

FRUITS

EDIBLE OIL

FRESH VEGETABLES

SPREADABLE & PROCESSED CHEESE

FOOD PREPARATION

25 YEARS OF LEADERSHIP

Biotechnologies and processing lines, supplied by Symbio are multipurpose and used for industrial production of a wide range of protein hydrolysates with desired properties from various types of raw materials