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Deep processing of peas
General diagram. deep processing of peas
The technology of deep processing of peas consists in the isolation of valuable components of pea grain – an isolate of protein, starch and fiber
Products of deep processing of peas
The world market for pea protein in 2020 amounted to 230,000 tons, or $ 750 million .
The compound average annual growth rate for the next five years is 13-14%. The boom in demand for pea protein isolate is associated with an increase in plant Meat Production
Pea protein made from yellow peas
Properties:
- high quality protein and almost complete set of amino acids
- hypoallergenic
- gluten and dairy free
Native pea starch has:
- high gel-forming ability
- low temperature of gelation
- short texture
- neutral taste
- Wide-winged spread
received and modified
starches
Pea fiber -- white powder with neutral taste and odor
Main properties :
- neutral taste
- fibrous structure (the possibility of partial replacement of raw materials and fatty raw materials)
- increasing the taste characteristics of products
Advantageous properties of pea protein enzymatic hydrolysates
Pea Enzymatic Hydrolyzate (HPP) is a product of deep protein hydrolysis using proteases and is a natural amino-peptide complex with a high content of short and medium peptides and free amino acids.
Key benefits of HPP over native pea proteins:
- Complete absence or minimal amount of anti-nutritional factors of protein nature
- Fast and complete digestibility
- Hypoallergenic
- Improved taste
- Expansion of applications
- Water solubility
Benefits of using HPP:
- Improves the taste and texture of the final products
- The nutritional and biological value of products increases
- Increases the digestibility of protein in final products
- No ethical concerns with applications
Composition of pea protein hydrolysates
Physicochemical parameters of
Pea enzymatic hydrolysates
- SV ≥ 96%
- Protein ≥ 85%
- Fat ≤ 5%
- Ash ≤ 7%
Amino acid composition of pea proteins in comparison with several proteins of plant and animal origin
Our successes so far
Alcohol
Deep grain processing
Microbiology & Biotechnology
Pet food & treats
Fruits, berries & veggies processing
Grain beverages / plant milk
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