Name of enzyme product | Dosage | |
---|---|---|
Saczyme Plus 2X GLS Glucoamylase activity FPP 20,000 U/ml + AC 250 U/ml according to GOST 34440–2018 | Complex enzyme product of glucoamylase and alpha-amylase. Operates in a temperature range from 30 to 65°C, a pH range from 3 to 6.5. | 0.50–0.60 kg/ton of conventional starch |
Saczyme Yield Complex product of α-amylase + cellulolytic complex FPP 14,000 U/ml according to GOST 34440–2018 | A premium class product containing, in addition to glucoamylase and acidic α-amylase, a new cellulolytic complex, which makes it possible to increase the alcohol yield by 2–3 % due to the release of additional fermentable sugars from the cell wall of the grain, which are not hydrolyzed by common glucoamylases. | 0.60–0.90 kg/ton of conventional starch |
SAN Super 360 L Complex productFPP 5,000 U/ml + AC 800 U/ml + protealytic activity according to GOST R 54330–2011 | A complex product for improving the fermentation process in the production of high-quality alcohol. It has a higher level of hydrolytic capacity, as well as a more intense factor of the complex of activities (synergistic effect). Reduces the formation of side impurities in the final product. | 0.80–1.20 l/mt of conventional starch |
LpHera Thermostable α-amylase АС = 1500 U/ml. At T = 30°C, AC = 8000 units/ml. At T = 95°C according to GOST 34440–2018 | Thermostable α-amylase with the widest operating temperature and pH range. This is the most stable drug. Withstands temperatures up to 96°C during the entire cooking process, and also works great at pH 4.5. | 0.20–0.35 kg/ton of conventional starch |
Liquoflow Yield Thermostable α-Amylase | New thermostable α-amylase containing additional thermostable glucoamylase and protease. The use of this product allows achieving an increase in the yield of alcohol. | 0.20–0.40 kg/ton of conventional starch |
Liquoflow Go 2X Thermostable α-amylase AC = 1300 units/ml. At T = 30°C, AC = 5500 units/ml. At T = 90°C according to GOST 34440–2018 | Reduced viscosity, no need for calcium, thinning over a wide pH range | 0.20–0.35 kg/ton of conventional starch |
BAN 480 LS Mesophilic α-amylase АС = 3500 units/ml. At T = 30°C according to GOST 34440–2018 | Highly active bacterial α-amylase for hydrolysis of α-1.4 glycosidic bonds in amylose and amylopectin, reducing viscosity and thinning gelatinized starch. | 0.40–0.60 kg/ton of conventional starch |
Fungamyl 800 L Fungal α-amylase AC = 6500 units/ml according to GOST R 54330–2011 | Maltogenic α-amylase that cleaves α-1.4 glucosidic bonds, by forming dextrins, oligosaccharides, and a large amount of maltose. Operates in a temperature range from 30 to 60°C, pH from 4.0 to 6.0 | 0.10–0.20 kg/ton of conventional starch |
Viscoferm Complex product xylanase, cellulolytic, α-amylase, β-glucanase, and other activities | Complex product for all types of raw materials. It is used to reduce viscosity when processing highly concentrated mixtures (22–30 % dry matter). | 0.10–0.30 kg/mt of grain dry matter |
Viscozyme Wheat НТ FG Complex product For processing highly concentrated wort | A product for reducing the viscosity of grain mashes. The main product feature is thermal stability. The product works in the temperature range of 30–95°C. PH range 4.5–6.0. | 0.10-0.30 kg/ton of grain dry matter |
Viscozyme Wheat FG Complex product For processing highly concentrated wort | A product for reducing the viscosity of grain mashes. The product works in the temperature range 50–75°C. PH range 4.5–6.0. | 0.10–0.30 kg/ton of grain dry matter |
Novozyme 28255 The product with a high content of xylanase, cellulolytic and β-glucanase activities. To reduce the viscosity of highly concentrated wort | Complex product for all types of raw materials. It is used to reduce viscosity when processing highly concentrated mixtures (22–30 % dry matter). | 0.05–0.20 kg/ton of grain dry matter |
Sanferm Yield Complex product to increase the alcohol yield | An enzyme for intensification of fermentation process. Possesses more than ten enzymatic activities. The temperature range is 30–60°C, pH 3.0–6.0. The product can be used both in the saccharifier and fermenter directly. Helps to increase protein digestibility during DDGS production. | 0.07–0.10 kg/ton of conventional starch |
Olexa FG Complex product of protease for fermentation intensification | An enzymatic product for intensifying the process of yeast generation and fermentation. Allows to carry out the fermentation process more deeply, which helps to increase the alcohol yield. Application temperature 35–38°C. pH = 3.7–5.8. Helps to increase protein digestibility during DDGS production. | 0.10–0.25 kg/ton of conventional starch |
Fitoflow FG Phytase activity | It is used in the fermentation process, which directly reduces the residual amount of phytic acid settlements during dry milling of corn in alcohol production. Improving the final stage of the process by reducing deposits on heat exchangers, distillation columns, and evaporation equipment. | 0.018 kg/mt of grain dry matter |
Yeast | Thermotolerant, osmophilic dry yeast developed for processing wort with a high dry matter concentration. | 0.25–0.50 kg/m3 wort |
Vector "Extra" Antibiotic | Product for reducing the level of foreign microflora in the alcohol production | 1.0–2.0 g/m3 of wort |
LACTROL Antibiotic | The main component of this product is virginiamycine, which, unlike the penicillin group, does not cause addiction to foreign microflora, and also has lower dose rates. | 0.10–1.0 g/m3 of wort |
Antifoaming agent | Frost resistant antifoaming agent to reduce foaming | 1–2 ppm |
Lecitase Ultra | This product is an enzymatic solution to prevent foaming at the stages of yeast generation and fermentation. The preparation prevents the formation of foam by hydrolysis of glycerophospholipids. | 0.01–0.015 kg/ton of raw materials |