Name of enzyme product
Use
Dosage
SACCHARIFYING ENZYME PRODUCTS
Saczyme Plus 2X GLS
Glucoamylase activity
FPP 20,000 U/ml + AC 250 U/ml according to GOST 34440–2018
Complex enzyme product of glucoamylase and alpha-amylase. Operates in a temperature range from 30 to 65°C, a pH range from 3 to 6.5.0.50–0.60 kg/ton of conventional starch
Saczyme Yield
Complex product of α-amylase + cellulolytic complex

FPP 14,000 U/ml according to GOST 34440–2018
A premium class product containing, in addition to glucoamylase and acidic α-amylase, a new cellulolytic complex, which makes it possible to increase the alcohol yield by 2–3 % due to the release of additional fermentable sugars from the cell wall of the grain, which are not hydrolyzed by common glucoamylases.0.60–0.90 kg/ton of conventional starch
SAN Super 360 L Complex productFPP 5,000 U/ml + AC 800 U/ml + protealytic activity according to GOST R 54330–2011A complex product for improving the fermentation process in the production of high-quality alcohol. It has a higher level of hydrolytic capacity, as well as a more intense factor of the complex of activities (synergistic effect). Reduces the formation of side impurities in the final product.0.80–1.20
l/mt of conventional starch
ALPHA AMYLASE PRODUCTS
LpHera
Thermostable α-amylase

АС = 1500 U/ml.
At T = 30°C,
AC = 8000 units/ml.
At T = 95°C according to GOST 34440–2018
Thermostable α-amylase with the widest operating temperature and pH range. This is the most stable drug. Withstands temperatures up to 96°C during the entire cooking process, and also works great at pH 4.5.0.20–0.35 kg/ton of conventional starch
Liquoflow Yield Thermostable α-AmylaseNew thermostable α-amylase containing additional thermostable glucoamylase and protease. The use of this product allows achieving an increase in the yield of alcohol.0.20–0.40 kg/ton of conventional starch
Liquoflow Go 2X Thermostable α-amylase
AC = 1300 units/ml.
At T = 30°C,
AC = 5500 units/ml.
At T = 90°C
according to GOST 34440–2018
Reduced viscosity, no need for calcium, thinning over a wide pH range0.20–0.35 kg/ton of conventional starch
BAN 480 LS
Mesophilic α-amylase

АС = 3500 units/ml.
At T = 30°C according to GOST 34440–2018
Highly active bacterial α-amylase for hydrolysis of α-1.4 glycosidic bonds in amylose and amylopectin, reducing viscosity and thinning gelatinized starch.0.40–0.60 kg/ton of conventional starch
Fungamyl 800 L
Fungal α-amylase

AC = 6500 units/ml according to GOST R 54330–2011
Maltogenic α-amylase that cleaves α-1.4 glucosidic bonds, by forming dextrins, oligosaccharides, and a large amount of maltose. Operates in a temperature range from 30 to 60°C, pH from 4.0 to 6.00.10–0.20 kg/ton of conventional starch
PRODUCTS FOR IMPACT ON NSP
Viscoferm
Complex product
xylanase, cellulolytic, α-amylase, β-glucanase, and other activities
Complex product for all types of raw materials. It is used to reduce viscosity when processing highly concentrated mixtures (22–30 % dry matter).0.10–0.30 kg/mt of grain dry matter
Viscozyme Wheat НТ FG Complex product
For processing highly concentrated wort
A product for reducing the viscosity of grain mashes. The main product feature is thermal stability. The product works in the temperature range of 30–95°C.
PH range 4.5–6.0.
0.10-0.30 kg/ton of grain dry matter
Viscozyme Wheat FG Complex product
For processing highly concentrated wort
A product for reducing the viscosity of grain mashes. The product works in the temperature range 50–75°C.
PH range 4.5–6.0.
0.10–0.30 kg/ton of grain dry matter
Novozyme 28255
The product with a high content of xylanase, cellulolytic and β-glucanase activities.
To reduce the viscosity of highly concentrated wort
Complex product for all types of raw materials. It is used to reduce viscosity when processing highly concentrated mixtures (22–30 % dry matter).0.05–0.20 kg/ton of grain dry matter
PRODUCTS FOR INTENSIFICATION OF FERMENTATION PROCESSES AND INCREASING ALCOHOL YIELD
Sanferm Yield
Complex product to increase the alcohol yield
An enzyme for intensification of fermentation process. Possesses more than ten enzymatic activities. The temperature range is 30–60°C, pH 3.0–6.0. The product can be used both in the saccharifier and fermenter directly. Helps to increase protein digestibility during DDGS production.0.07–0.10 kg/ton of conventional starch
Olexa FG
Complex product of protease for fermentation intensification
An enzymatic product for intensifying the process of yeast generation and fermentation. Allows to carry out the fermentation process more deeply, which helps to increase the alcohol yield. Application temperature 35–38°C. pH = 3.7–5.8. Helps to increase protein digestibility during DDGS production.0.10–0.25 kg/ton of conventional starch
SPECIAL ENZYME PRODUCTS
Fitoflow FG
Phytase activity
It is used in the fermentation process, which directly reduces the residual amount of phytic acid settlements during dry milling of corn in alcohol production. Improving the final stage of the process by reducing deposits on heat exchangers, distillation columns, and evaporation equipment.0.018 kg/mt of grain dry matter
AUXILIARY MATERIALS FOR ALCOHOL PRODUCTION
YeastThermotolerant, osmophilic dry yeast developed for processing wort with a high dry matter concentration.0.25–0.50 kg/m3 wort
Vector "Extra"
Antibiotic
Product for reducing the level of foreign microflora in the alcohol production1.0–2.0 g/m3 of wort
LACTROL
Antibiotic
The main component of this product is virginiamycine, which, unlike the penicillin group, does not cause addiction to foreign microflora, and also has lower dose rates.0.10–1.0 g/m3 of wort
Antifoaming agentFrost resistant antifoaming agent to reduce foaming1–2 ppm
Lecitase UltraThis product is an enzymatic solution to prevent foaming at the stages of yeast generation and fermentation. The preparation prevents the formation of foam by hydrolysis of glycerophospholipids.0.01–0.015 kg/ton of raw materials
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