Grain beverages
Why do consumers need vegetable analogues of dairy products?
- Lactose intolerance
- Milk protein allergy
- Veganism as a lifestyle
- Sucrose reduction - natural sweet taste
- Lactose free
- Great source of protein
Advantages of enzymes in production of grain beverages:
- Increased stability of the drink for a long time
- Increased product yield in the production
- Desired sweetness level without added sugar
- The drink has perfect viscosity