Grain beverages

Why do consumers need vegetable analogues of dairy products?

  • Lactose intolerance
  • Milk protein allergy
  • Veganism as a lifestyle
  • Sucrose reduction - natural sweet taste
  • Lactose free
  • Great source of protein

Advantages of enzymes in production of grain beverages:

  • Increased stability of the drink for a long time
  • Increased product yield in the production
  • Desired sweetness level without added sugar
  • The drink has perfect viscosity

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