| Name of enzyme product | Use | Dosage |
|---|---|---|
| TERMAMIL CLASSIC/BAN 480 LS Alpha-amylase | It is used in the production of grain milk. With the help of this enzyme, starch is hydrolyzed to dextrins, oliosaccharides, and viscosity decreases. Dosage (based on dry weight of grain). Optimum temperature 85–90 C. | 0.1–1% |
| VISCOFERM Complex product contains xylanase, cellulase, alpha-amylase, beta-glucanase, and other activities | Complex product for all types of raw materials. It is used to reduce viscosity when processing highly concentrated mixtures (dry matter 22–30%). The optimum temperature is 60–65°C, the holding time is 40–60 minutes. | 0.1–0.4% |
| AMG 300L Glucoamylase | Increasing dextrose equivalent (DE) (glucose production), creating an improved flavor profile and increasing the natural sweetness of the beverage. Optimum temperature 60–65 C. | 0,2-0,4% |
| NEUTRASE 0.8L/FLAVORZYME 1000L Protease | Reducing protein settling, increasing the nutritional value of the product (production of peptides and amino acids). Optimum temperature 45–55 C. | 0,1-0,3% |