| Name of enzyme product | Dosage | |
|---|---|---|
| Shearzyme Plus 2X Xylanase and Cellulolytic Activities | Effective product for separating starch, gluten, and shell. | 0.05–0.10 kg/mt of flour |
| Novozyme 28255 Complex enzyme product | New generation product. Possesses increased activities for use in the starch, gluten and shell separation step. | 00.03–0.10 kg/ton of flour |
| LpHera Thermostable α-amylase | A new-generation product that allows working in a wider range of pH and temperature. Allows to increase DX while decreasing DP3. The use of LpHera reduces the cost of chemicals that maintain pH by 50 %, as well as ion exchange resins. | 0.15–0.30 kg/mt of starch dry matter |
| BAN 480 LS Mesophilic α-amylase | It is used in the process of starch hydrolysis during production of maltodextrins, as well as to reduce the viscosity during filtration. | 0.50–1.0 kg/ton of starch dry matter |
| Termamyl 2X Thermostable α-amylase | Specially developed enzyme for the most efficient starch dextrinization in the production of maltodextrins. | 0.20–0.40 kg/ton of starch dry matter |
| Liquozyme X Thermostable α-amylase | Effective DE formation during the liquefaction stage, high dextrose level, rapid viscosity reduction. | 0.30–0.50 kg/ton of starch dry matter |
| Dextrozyme GO Pullulanase, glucoamylase and lysophospholipase activities | It is a blend of glucoamylase, pullulanase, and lysophospholipase designed to maximize DX during saccharification. This enzyme product provides improved filtration and pH stability. | 0.40–0.60 kg/ton of starch dry matter |
| Extenda® multienzyme complex | It is a unique multi-enzyme complex for the saccharification process, which allows achieving an unrivaled action. Designed to achieve the highest possible level of glucose and lowest DP2 sugars. | 0.55–0.75 kg/ton of starch dry matter |
| Secura β-amylase | Unique, thermostable, stable in a wide pH range beta-amylase for the production of maltose syrup. | 0.04–0.20 kg/ton of starch dry matter |
| Fungamyl 800L Fungal α-amylase | Increase of maltose amount in the syrup. | 0.10–0.20 kg/ton of starch dry matter |
| Promozyme D6 Pullulanase activity | Used to break down amylopectin after liquefaction and to reduce the oligosaccharide content in glucose syrup. | 0.50–0.70 kg/ton of starch dry matter |
| Finizyme W 5X Lysophospholipase Activity | Lysophospholipase, which is used to improve the filtration quality of syrups with a high content of lysophospholipids. Minimum dosages for effective filtration. | 0.02 kg/t of starch dry matter |
| Viscoferm β-glucanase, cellulolytic, xylanase activities | Improved filtration in the processing of B-starch. | 0.10–0.20 kg/ton of starch dry matter |