Biotechnologies of deep grain processing

"Novozymes" company in partnership with SYMBIO introduces a new technology for advanced grain processing facilities in 2020. Frontia Fiberwash - an innovative product for corn processing, which revolutionizes enterprise economy by: - increasing starch outcome; - increasing gluten output; - substantial decrease in enterprise electricity consumption; - increase of dry product output. This technology is now tested at a facility of starch industry, where we get first proofs of its economic efficiency. Symbio offers enzymatic hydrolysis of gluten technology whose products possess unique biological and functional properties (see more in the presentation below). This principally-new stage in the advanced grain processing sphere enables an enterprise to participate in the formation of a market of plant protein hydrolysates and their utilization, whose popularity hike is caused by preferences of vast groups of consumers (vegans, etc.), limitations of native gluten due to its high allergenic potency and ethical limitation on animal protein usage, introduced in many countries toward miscellaneous industries. Another cause of interest increase in gluten hydrolysates is also worth mentioning - a crisis of native gluten overproduction.

Functional hypoallergenic protein drinks from grain cultures. SYMBIO company presents new production technology of functional hypoallergenic protein drinks from grain cultures in 2020. The technology consists in protease complex usage for conduction of plant protein enzymatic hydrolysis simultaneously with starch dilution and saccharification while producing grain beverages. As a result of such a processing method, the beverages contain additional hydrolysed protein in hypoallergenic and absolutely available form. In particular, new technology allows a manufacturer to produce grain beverages from wheat and other more affordable raw products because it eliminates the problems of gluten intolerance and its high allergenic potency. It's also worth mentioning, that as a result of this process, we get and use plant protein hydrolysates in liquid form, whose cost in the final product is almost 2 times lower compared to a usage of protein hydrolysates in dry form for increasing protein share in grain beverage.

"Novozymes" company in partnership with SYMBIO introduces a new technology for advanced grain processing facilities in 2020. Frontia Fiberwash - an innovative product for corn processing, which revolutionizes enterprise economy by: - increasing starch outcome; - increasing gluten output; - substantial decrease in enterprise electricity consumption; - increase of dry product output. This technology is now tested at a facility of starch industry, where we get first proofs of its economic efficiency. Symbio offers enzymatic hydrolysis of gluten technology whose products possess unique biological and functional properties (see more in the presentation below). This principally-new stage in the advanced grain processing sphere enables an enterprise to participate in the formation of a market of plant protein hydrolysates and their utilization, whose popularity hike is caused by preferences of vast groups of consumers (vegans, etc.), limitations of native gluten due to its high allergenic potency and ethical limitation on animal protein usage, introduced in many countries toward miscellaneous industries. Another cause of interest increase in gluten hydrolysates is also worth mentioning - a crisis of native gluten overproduction.