Meeting your targets with biotechnological solutions

Production of drinks from grain crops

Enzymatic technologies and technological complex

  • NEW BIOSOLUTIONS
In 2020 SYMBIO company presents new production technology of hypoallergenic protein drinks from grain crops. The technology consists in protease complex usage for conduction of plant protein enzymatic hydrolysis simultaneously with starch dilution and saccharification while producing grain beverages. As a result of such a processing method, the beverages contain additional hydrolysed protein in hypoallergenic and absolutely available ( and soluble ) form. At the same time, the protein contained in the drink is also hydrolyzed if using the standard technology described in the presentation on the production of grain beverages ( see below ) In particular, the new technology allows to produce grain drinks from wheat and other more affordable raw materials, as it solves the problem of high allergenicity and gluten intolerance. It's also worth mentioning, that as a result of this process, we get and use plant protein hydrolysates in liquid form, whose cost in the final product is almost 2 times lower compared to the usage of protein hydrolysates in dry form for increasing protein share in grain beverage. We offer to try out new enhanced flavours with a creamy structure for the production of grain drinks (milk counterparts). Basic formulae and testing samples on request
We offer to try out new enhanced flavours with a creamy structure for the production of grain drinks (milk counterparts). Basic formulae and testing samples on request
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DRINKS FROM GRAIN CROPS

2.8 MILLION LITRES WERE SOLD IN RUSSIA YEAR 2018 ANTICIPATED GROWTH - 30% PER YEAR

Why do consumers need plant-based alternatives for dairy products?

  • Lactose intolerance
  • Milk protein allergy
  • Concern over the presence of antibiotics and growth hormones in cow's milk
  • Nutritionists recommend a diet based on products of plant origin
  • Veganism as a lifestyle
  • The decreased content of sucrose, a naturally sweet taste
  • Do not contain lactose
  • Excellent source of protein

Benefits of using enzymes in grain-based drinks.

It has a perfect viscosity
The desired level of sweetness without adding sugar
Increased stability of the drink for a long time
Increased output during production

TWO MAIN TECHNOLOGICAL OPERATIONS

ENZYMES FOR GRAIN-BASED DRINKS

Advantages Product Class of enzymes Dosage*
Dilution
BAN®
Termamyl®
α-amylase
α-amylase
0,1 – 0,8 %
0,1 – 0,8 %
Saccharification
AMG®
Glucoamylase
0,2 – 0,4 %
Reducing the viscosity level
BAN®
Ultraflow®
α-amylase
Xylanase
0,1 – 0,8 %
0,1 – 0,3 %
Protein hydrolysis
Neutrase®
Flavourzyme®
Protease
Protease
0,1 – 0,3 %
0,1 – 0,4 %

*Based on the dry weight of grain crops

PROPERTIES OF GRAIN DRINKS

OATS

  • Pleasant oatmeal taste
  • Creamy, smooth, rich texture
  • Perfectly combined with fruit

RICE

  • Light and refreshing taste
  • Natural soft sweetness in the taste
  • Pleasant light consistency
  • Hypoallergenic

SOY

  • Delicate taste
  • The rich texture
  • Suitable for making smoothies
  • Gluten-free

ALMONDS

  • The pleasant subtle nutty taste
  • Smooth texture
  • Perfectly foams
  • Gluten-free

COCONUT

  • The soft and fresh coconut flavour
  • Creamy texture
  • Excellent foaming properties
  • Hypoallergenic

TECHNOLOGICAL LINES / Major sectors

  • Raw materials reception
  • Rehydration
  • Grinding
  • Fermentation
  • Heating
  • Storage
  • Blending
  • Sterilization
  • Aseptic storage

INSTALLATION AND PLACEMENT
OF THE TECHNOLOGICAL LINE

Why the manufacturers of gain-based drinks prefer to work with Novozymes company enzymes and solutions

  • Amazing quality of products meeting all the customers' demands
  • We offer more, than best enzymes: a complex approach and solutions with technical support, laboratory tests and service.
  • Well-developed distribution network in most countries
  • New products are launched only after successful laboratory and industrial tests
  • Enhanced product quality and economic effectiveness of solutions are easy to test
  • Complex and transparent documents and certificates on products (PDS, MSDS, Non-GMO, Food-grade, Kosher etc.)

LIQUID FOODSTUFF

CFT Group has expanded its list of technologies with innovative customized solutions for the dairy industry, leveraging its rich experience and know-how in designing and building high-quality machines and ready-to-operate facilities.

milk

baby food

formulated products

yogurt preparation

whey and milk products

plant-based drinks

Biotechnologies and processing lines, supplied by Symbio are multipurpose and used for industrial production of a wide range of protein hydrolysates with desired properties from various types of raw materials

OOO SYMBIO HAS BEEN ONE OF THE LEADERS IN THE FOLLOWING SPHERES FOR 25 YEARS:

  • Creation and development of industrial biotechnologies for processing raw materials of animal and plant origin, including low-value resources
  • Production of enzymatic protein hydrolysates and their usage
  • Engineering and provision of technological equipment from the best European manufacturers
  • Promotion and usage of effective enzymatic products and technologies of the Novozymes A/S company (Denmark)" at spirit-, starch-, poultry-, meat-producing, grain processing and other enterprises

SUCCESS STORIES

GET BIOTECHNOLOGICAL SOLUTIONS TO MEET YOUR TARGETS!

  • Technological audit
  • Transfer of out-of-the-box biotechnological solutions
  • Supply of enzymes and biotechnological tools
  • Engineering and special conditions of technological equipment delivery
  • Technological service

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